Holly's interest and passion for nutrition and wellness began in high school when she first started experiencing several GI issues. After several years of these issues, she started working with a holistic dietitian that opened her eyes on how the food we eat impacts our health in so many ways. The more she learned about nutrition and wellness with the help of her own dietitian, the more passionate Holly became about wanting to take all this knowledge and science and help others that were struggling from similar issues.

Holly pursued her Bachelor's of Science in Dietetics at Michigan State University and then went on to complete her dietetic internship through Cal Poly San Luis Obispo out in California. Throughout her undergraduate career and internship experience Holly has completed over 1,200 hours of supervised practice in nutrition therapy, community nutrition, foodservice systems management, private practice nutrition, culinary medicine, and nutrition research. Holly also has experience working with food companies on the research and development side as well as the quality control side of things and loves how she can apply her nutrition background to both quality and research as well!

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